Part 1: Structures and biosynthesis of glycans
 
1. Concepts of glycobiology
2. Conformations of oligosaccharides
3. N-Linked glycosylation
4. O-Linked glycosylation
5. Glycolipids and membrane protein glycosylation
6. Glycomics: analysis of glycan structures
Part 2: Glycans in biology
 
7. Effects of glycosylation on protein structure and function
8. Carbohydrate recognition in cell adhesion and signalling
9. Glycoprotein trafficking in cells and organisms
10. Glycobiology of plants, bacteria, and viruses
11. Glycobiology and development
12. Glycosylation and disease
13. The future of glycobiology