Chapter 1. Human Population Growth: Lessons from Demography
Dr. David Sadava
The Claremont Colleges
Chapter 2. Agricultural R&D, Productivity and Global Food Prospects
Dr. Brian Wright
University of California, Berkeley
Dr. Philip G. Pardey
University of Minnesota, St. Paul
Chapter 3. Development, Productivity and Sustainability of Crop Production
Dr. Maarten Chrispeels
University of California, San Diego
Dr. David Sadava
The Claremont Colleges
Chapter 4. Food Security: Why Do Hunger and Malnutrition Persist in a World of Plenty?
Dr. Marc Cohen
International Food Policy Research Institute (IFPRI)
Chapter 5. Developing Food Production Systems in Sub-Saharan Africa
Dr. Jesse Machuka
International Institute of Tropical Agriculture (IITA)
Chapter 6. The Molecular Basis of Genetic Modification and Improvement of Crops
Dr. T. Erik Mirkov
The Texas A&M University Agricultural Experiment Station
Chapter 7. Plants in Human Nutrition and Animal Feed
Dr. T. J. Higgins
CSIRO Division of Plant Industry
Dr. Maarten Chrispeels
University of California, San Diego
Chapter 8. The Genetic Basis of Growth and Development
Dr. Maarten Chrispeels
University of California, San Diego
Chapter 9. Seeds: Biology, Technology and Role in Agriculture
Dr. Kent J. Bradford
University of California, Davis
Dr. Derek Bewley
University of Guelph
Chapter 10. Converting Solar Energy into Crop Production
Dr. Don Ort
University of Illinois at Urbana-Champaign
Dr. Stephen P. Long
University of Illinois at Urbana-Champaign
Chapter 11. Plant Nutrition and Crop Improvement in Adverse Soil Conditions
Dr. Idupulapati M. Rao
International Center for Tropical Agriculture (CIAT)
Dr. Grant Cramer
University of Nevada, Reno
Chapter 12. Life Together in the Underground
Dr. Maarten Chrispeels
University of California, San Diego
Chapter 13. Ten Thousand Years of Crop Evolution
Dr. Paul Gepts
University of California, Davis
Chapter 14. From Classical Plant Breeding to Modern Crop Improvement
Dr. Todd Pfeiffer
University of Kentucky
Chapter 15. Crop Diseases and Strategies for Their Control
Dr. Andrew Bent
University of Wisconsin?adison
Chapter 16. Strategies for Controlling Insect, Mite and Nematode Pests
Dr. John Benedict
Professor Emeritus,
Texas A&M University
Chapter 17. Weeds and Weed Control Strategies
Dr. Patrick Tranel
University of Illinois at Urbana-Champaign
Chapter 18. Toward a Greener Agriculture
Dr. Jonathan Shaver
Oklahoma State University
Chapter 19. Plants as Chemical and Pharmaceutical Factories
Dr. John Ohlrogge
Michigan State University
Dr. Maarten Chrispeels
University of California, San Diego
Chapter 20. Urban Myths and Real Concerns about Genetically Modified (GM) Crops
Dr. C. Neal Stewart, Jr.
University of North Carolina at Greensboro
Dr. Dwight T. Tomes
Pioneer Hi-Bred International
{교재 사용시 강의 자료 문의 바랍니다.}
상품정보고시
| 제품명 |
Plants, Genes, and Crop Biotechnology 2/e |
| 판매가격 |
35,000원 |
| 제조사 |
J&B |
결제후 2~5일 이내에 상품을 받아 보실 수 있습니다.
국내 최대의 물류사 CJ택배를 통하여 신속하고 안전하게 배송됩니다.
3만원 이상 구입시 무료배송입니다.
(제주도를 포함한 도서,산간지역은 항공료 또는 도선료가 추가됩니다.)
결제방법은 신용카드, 국민/BC(ISP), 무통장입금, 적립금이 있습니다.
정상적이지 못한 결제로 인한 주문으로 판단될 때는 임의로 배송이 보류되거나,주문이 취소될 수 있습니다.
현재위치 : HOME >
