Introduction: Laboratory Operations and Safety: Hand Washing. | Part I General Microscopy and Aseptic Technique. | 1. Laboratory Safety: Introduction to the Microscope. | 2. Transfer and Isolation Techniques. | Part II Microbial Morphology, Differential Stains. | 3. Cultural and Cellular Morphology. | 4. Bacterial Growth. | 5. Gram Stain. | 6. Endospore Stain. | 7. Fungi. | 8. Viruses-Visualization and enumerations. | 9. Parasitology. | Part III Microbial Control and Biochemistry. | 10. Microbial Sensitivity Testing: Ultraviolet Light Sensitivity. | 11. Bacterial Biochemistry. | 12. Gas Requirements of Microorganisms. | 13. Specialized Media. | Part IV Medical Microbiology. | 14. Genetics. | 15. Epidemiology. | 16. Speciman-Handling Protocols. | 17. Specific Laboratory Tests. | 18. Serology. | 19. Identification of Enteric Pathogens: Traditional Methods. | 20. Identification of Enteric Pathogens: Rapid Identification Methods. | 21. Identification of Bacterial Unknown: The Gram-Negative Unknown. | 22. Identification of a Bacterial Unknown: The Gram-Positive Cocci. | Part V Food and Environmental Microbiology. | 23. Identification and Quantification of Microbial Numbers in a Water Sample. | 24. Identification of Microbes in Beef and Poultry and the Quantification of Microbial Numbers. | 25. Soil Microbiology. | 26. Microbial Ecology. | 27. Biofilms. | Bibliography. | Appendix 1. | Appendix 2. | Appendix 3.

제품명	Laboratory Exercises in Microbiology 3/e
판매가격	35,000원
제조사	Wiley

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