**번역판: 생명공학의 이해 도 있습니다. ***

Preface; 1. The nature of biotechnology;
2. Substrates for biotechnology;
3. Genetics and biotechnology;
4. Bioprocess and fermentation technology;
5. Enzyme technology;
6. Biological fuel generation;
7. Single cell protein (SCP);
8. Biotechnology and medicine;
9. Environmental biotechnology;
10. Biotechnology in the agro and forestry industries;
11. Food and beverage biotechnology;
12. Protection of biotechnological inventions;
13. Safety in biotechnology;
14. Public perception of biotechnology: genetic engineering - safety, social, moral and ethical considerations;
15. Looking to the future;
Glossary;
Further reading;
Index.